Wine Shelf Life

[Innkeeper]

So long as is hasn't been "cooked", that is subjected to high temps (over 75 degrees F) for very long periods, it should be fine. The higher the temp, the quicker it cooks. The trunk of a car on a 90 degree day could do it by the time you get home. Always, particularly if you live in LA, transport wine in the comfort of your air conditioned vehicle.