This heat!

[nowallflower]

Wow.. thank you to everyone!!.. I am so excited!!! I have not tried the Sancerre.. I have also heard about it... from a local restaurant. You have all given me such wonderful recommendations! It is only 10am here and I want a glass of wine!!!

I am also moving my (very small) wine collection (about 8 bottles) from my kitchen (SORRY!) to my closet... I don't have a cellar or basement (does anyone in Fl?).. but I am thinking my closet on the tile floor should be cool enough.. for now... I wondered.. I saw many recommendations to keep wines under 65 deg on the board... but what about wine stores?... the majority of the wine is out on racks.. and I would wager it is warmer than 65 deg. in most of the stores..

I have discovered I love Australian wine... We had (my husband and I) a bottle of Wirra Wirra Church Block, at a local very nice steak house (Charlie's for any Florida readers!).. and I could not believe how much I loved it... It was a mixture... Such a wonderful, rich, complex wine.. with a very deep purple color… I have got to go over to the Australian forum and check out other recommendations...

Hey.. I am making Key Lime Chicken Picatta this weekend… I may try some of the SV Blanc with it?
Any other ideas!?

So lovely to be here…