sparkles & stardust...

[RAD]

Foodie, sorry for the confusion. It doesn't have anything to do with acidity. My point was that, in low doses, this secondary fermentation can feel in the mouth kind of like acidity.

As far as the steering clear of these producers, I myself have never experienced this secondary fermentation from what I consider "top-flight" producers. Without a doubt, I don't try as many wines as Botafogo and others on this board--although my wife might not believe me! [img]http://www.wines.com/ubb2/biggrin.gif[/img]

RAD