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sparkles & stardust...
03-02-2001, 08:14 PM,
#6
RAD Offline
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Posts: 433
Threads: 81
Joined: Jun 2000
 
CP, Botafogo's right--secondary fermentation, which is not a good thing. And you noticing the similarities to acidity are spot on, as well. Not that they're the same, which you recognize, but that the SENSATION can be confused. I've actually had several reds that exhibit this, and I steer clear of these producers.

RAD
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