Aging wine

[Wallace]

Clint, Something you may want to consider. Rather than spend big bucks for wine racks I use 4" ventilated sewer pipe cut into 6" lengths. They stack on their sides and glue together very well. If you would prefer you can also get lengths of clay and cut those up but not so easily. Slip the bottle in on it's side, easy to get in and out.

Also, when considering cellar temperatures, 50 to 70 degrees too much of a temperature swing. A constant temperature is vital with no more than a ten degree variance.

And, based on what you say here, Bucko is absolutely right, you're going to need more room.