Very new wants advice.

[Innkeeper]

Hi Scott, and welcome to the Wine Board. If you want to shoot in the dark, you can hardly go wrong with a sparkler unless she can't handle carbonation. Champagne will cost in the vacinity of $40 and up, a good California sparkler can be had for $15 and up, and a nice Cava from Spain will run $10 or so. Just be sure they are all made in the Champagne Method rather than bulk process or even the transfer method. A good retailer can help in this regard.