Storage limitations

[Jerry D Mead]

If you can keep it closer to 70F I'd feel more comfortable.

I have never had true cellar conditions...though I do keep my air conditioner going and rarely get above 70.

I have to tell you I have wines ten and 20 years old that are drinking very well. Cooler temps obviously are more desirable, but my personal experience is that wine (especially red wine) is not nearly so fragile as we all think.