wine selection

[Randy Caparoso]

I only have one suggestion: If it's going to be hot and humid, serve a white wine that you don't mind server super-chilled, and a red wine that is just as chillable. The heck with "fineness" -- you want your guests to feel comfortable, refreshed, and full of positive wishes.

For whites, I suggest German Rieslings for something slightly sweet, and Pinot Grigio or Soave if you prefer dryness. If it has to be Chardonnay, lighter styles such as Veramonte from Chile, and Heron or J. Lohr from California are good ideas. For reds, easy drinking Pinot Noirs (such as Napa Ridge) is a great idea. Also consider lighter style Merlots, such as (again) Veramonte from Chile, Stella from Italy, and Heron or Vichon from South-West France.