wine selection

[Thomas]

Your price range is fine, even over-fine, but the humidity will make it difficult in the red wine camp.
I would opt for refreshing whites like Riesling, Chenin Blanc, Vouvray, Sparkling wine and for fruity reds and/or Roses like Beaujolais, Anjou, White Zinfandel, Rose sparkling wine.
Have a couple of bigger reds on hand -- Cabernet, Zinfandel et al, for those who want to have it with their meat, but I think that won't matter much; unless of course I am invited.