inexpensive Sangiovese?

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inexpensive Sangiovese?

02-27-2006, 07:20 AM,

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wdonovan Offline

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Tried the Di Majo Norante last night with chicken Provencal (olives, lemon, garlic, sun-dried toms, et al). It is a lot more complex than the Santa Cristina. I think I'll go for a case and take a break from the Antinori. thx again.

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