Chianti

[wineguruchgo]

Hi Lindbrit,

I agree that it is a great wine to start with. You will find though that the cabs that you mentioned will taste differently when they are consummed with food.

When you are bbq'ing this summer buy an inexpensive cab and try it. It will probably have the "bite" that you are refering to (which is tannin). Then try the same with the steak you just cooked.

The wine will change. Magic!