Baked ham dinner party

[Innkeeper]

Though I won't back off my view of quality Rose' with ham, have to agree that Reisling goes with just about anything. When we lived in Germany and visited small vinters in just about every region, each would line up all ten or twelve of their wines from dry to sweet to taste, and tell you exactly what went with them from sole to venison, with ham, pheasant, and duck being somewhere in the middle. Never did, back in the '60s, discuss Chinese food with them. Tonight we had Greenwood Ridge, Mendocino Ridge, White Riesling, 1998 with sauteed chicken thighs with herbs. Normally we would gone with a St Veran, but tonight the Reisling was just fine.