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LAMB - Wine suggestions
02-22-2001, 07:35 AM,
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winoweenie Offline
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Hi Ser and welcome to the board. Barnseys' Shiraz is fine and there are a couple of Cline wines that would do the trick; their 98 or 99 Zinfandel and their 98 Syrah, both at the 10-buck area. Sounds like a great soup! WW
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[No subject] - by - 02-22-2001, 12:03 AM
[No subject] - by - 02-22-2001, 02:31 AM
[No subject] - by - 02-22-2001, 07:35 AM

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