white zinfandel wine, looking for it

[Kcwhippet]

I want to do that, at least the cooking part. I've been using grapeseed oil for years now when I'm cooking. It has a much higher smoke point than most other oils, which means I can cook at higher temps without having the oil smoke up or getting a burnt taste in the dish. Interestingly, I've found I tend to use less than if I were using canola or olive oils. I also like the little hint of nuttiness it gives.

As for the red grape juice - well I drink it once in a while just because I like it, but it doesn't have quite as much of the health benefits of red wine no matter what Larry King says.