Ice wines

[wondersofwine]

Eiswein is one of the few wines I prefer to savor without any food. It is a dessert on its own. And I agree with Bucko that the German Eiswein is generally not lacking in acid. That's why I think I prefer them to Beerenauslese or Trockenbeerenauslese wines (not that I get to try many of these super expensive wines). I sometimes find the TBA too cloying/sugary.