Ice wines

[Bucko]

Depends on the Ice Wine vs. Eiswein. Many Ice Wines I have tried lack acidity, so the food pairings differ from Eisweins, which rarely lack sufficient acidity. Some Canadian Ice Wines such as Inniskillin have been pretty stunning, with plenty of acids.

Low-acid versions do better with creamy desserts like Creme Brulee, whereas the high acid wines stand up to fruit tarts and lemon-based desserts better.