Pino Noir with ham?

[bucsfanbev]

Thank you!

What if I take it out of the fridge an hour or two before serving? My thinking is, I can get a bit distracted when entertaining and I'm apt to forget about the wine. I'd rather forget and serve it "too cold" than to forget to put it IN the fridge and end up with it too warm.

Will that work? (taking it out a couple hours beforehand)?