Chateau Neverfail

[jackl]

More for curiosity's sake than anything, but what would board members consider a wine that 's as versitile as tastes good. What kind of wine can you whip out and be assured that will be whatever you want on any given occasion. I talking about wines you keep on hand that will go with a steak, chili dogs, or a bowl of pasta with red sauce. Nay I say to those who would cry sacrilege to the very thought of matching these with the same wine. Give away your secrets. Which wines should be known as the cameleons of the wine world and once and for all put to bed the myth of one and only one wine for every food? I'm still thinking about what mine would be...