food/sweet wine

[Innkeeper]

Port makes an excellent dessert with chocolate or by itself. Would look for Tawny or Ruby from Portugal itself. You have some big Australian Port fans in your region, so look at them second.

The riesling you get depends a lot on what you are having for your entree. If you are having something heavy such as pork chops, you want an off dry one such as a German Kabinett or Spatlese. If you are having a white fish, look for a dry one from the U.S. (will say "dry" on the label), Germany (will say "troken" on the label), or an entry level one from Alsace.

The Alpha Domus Chardonnay will go with all the above except the chocolate.