with some kick

[sedhed]

As I mentioned in another post, I grow habanero peppers. I've found that dairy product such as as whole milk and real icecream helps put the fire out. Alcohol helps also but milk or icecream works faster.
The cemical in the pepper that makes it taste hot is called Capsaicin. Dairy products have an enzyme called Caseine that helps desolve the Casaicin in your mouth faster so the burn does not last as long. Try it, you'll like it.
I drink beer with hot foods.

[This message has been edited by sedhed (edited 01-29-2004).]