05 Oliver shiraz

[winophite]

Oh yeah this is a good juice, at least for me. Having another with a crock pot rump roast with trimmings, that should be ready to eat in a few minutes. Still feeling some heat in the belly well after the finish. Olivers new release celebration, set up in the fields, is in a couple weeks, while using a "creek Bend" vinyard label for their home grown, fermented and bottled juice's, I hope to find someone to ask why they name this shiraz and not syrah.
Well, there's the call, time to eat! WP