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/ braised rabbit

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braised rabbit
10-14-2002, 05:46 PM,
#3
winemermaid Offline
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Posts: 17
Threads: 7
Joined: Jan 2002
 
Innkeeper, thanks so much for always responding so promptly and thoroughly... due to lousy @#*@# browser thingies, I was unable to check back until after the fact. I went with a chianti, since the bunny had Tuscan roots, but I will definitely try yours next time... the dish is definitely a repeat ...thanks again
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[No subject] - by - 10-10-2002, 09:24 AM
[No subject] - by - 10-10-2002, 09:46 AM
[No subject] - by - 10-14-2002, 05:46 PM

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