Principato Rosso

[andypandy]

I worked at Olive Garden during college, and we weren't allowed to call the Principatos our "house wines." We were supposed to call them our "signature wines" in a desperate marketing effort, and there were usually rewards for selling a magnum of the stuff.

EDIT: I just dug out my old "Product Knowledge" book I got while working there, fun memories.
"Principato Rosso: Mild, light to medium-bodied with dark berry flavors, delicious, soft and approachable. Similar to Pinot Noir in body style."
I don't remember it having any dark berry flavors or being especially delicious, mostly just light and inoffensive, but it's been a long time.

[This message has been edited by andypandy (edited 03-02-2006).]