Xmas party for kids, grand-kids, and the G-Grank-Chile!

[winoweenie]

A cajun speciality that's a sensational feature dish. You take a chicken, completely deboned and stuffed with cajun sausage, enclosed in deboned duck breasts, stuufed inside a deboned turkey that is stuffed wif' dressing. The only bones left are in the drumsticks and wings of the turkey. Made in a few kitchens in New Orleans, they are frozen and all youse do is thaw them buggers for two days, plop in the oven for around 5 hours, and VOILA!!! an absolutely incredible treat.You slice across the width and you have this incredinblr melange of flavors and textures. Twere as good as a fowl can git! Agin youse all, happy. I'll post on the stuff when my stomach gets small enuf' fer me to belly up to the keyboard. SNAPPY,HAPPY, HOLIDAYS. WW Misser D...Pay attention TUR-DUCKin..Turkey, Duck, ChickIN"

[This message has been edited by winoweenie (edited 12-24-2001).]