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/ Over-extracted wines

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Over-extracted wines
08-02-2001, 08:59 PM,
#4
Botafogo Offline
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Posts: 1,328
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Just think of over extracted tea or lemonade or coffee or anything else that can be made in varying levels of flavor / solid extract....
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[No subject] - by - 08-02-2001, 03:06 PM
[No subject] - by - 08-02-2001, 05:43 PM
[No subject] - by - 08-02-2001, 07:35 PM
[No subject] - by - 08-02-2001, 08:59 PM
[No subject] - by - 08-02-2001, 10:04 PM
[No subject] - by - 08-03-2001, 11:03 AM

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