• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 08-01-2025, 09:18 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / For the Novice v
« Previous 1 … 88 89 90 91 92 … 209 Next »
/ cooking question

Threaded Mode | Linear Mode
cooking question
08-18-2003, 06:13 PM,
#1
Duane Meissner Offline
Registered
Posts: 217
Threads: 67
Joined: Jul 2000
 
Sorry this isn't specifically wine related...
Do any of you have experience cooking with grape leaves? If so, are all grape leaves edible? We have wild mustang grapes growing all over the place down here. Didn't want to poison myself without asking someone first.

DM

[This message has been edited by Duane Meissner (edited 08-21-2003).]
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 08-18-2003, 06:13 PM
[No subject] - by - 08-18-2003, 07:21 PM
[No subject] - by - 08-18-2003, 10:49 PM
[No subject] - by - 08-20-2003, 05:00 PM
[No subject] - by - 08-20-2003, 06:09 PM
[No subject] - by - 08-21-2003, 08:15 AM
[No subject] - by - 08-21-2003, 05:50 PM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.