Joyeux Jour de la Bastille!

[wdonovan]

(Happy Bastille Day).

What will you be opening?
Wife will be cooking something (unknown now at 10 AM) French. We have been poking at the Bordeaux, opting for less serious (cheaper) wines lately. However I have steered completely away from the Champagne racks other than a couple crisp summery NV bruts. Haven't sabered the neck off a vintage bubbly in months. I'm thinking 85 'Charlie' Oenetheque or a 99 Perrier Jouet Belle Epoque (aka Fleur de Champagne) but the Blanc de Blancs in the clear flower bottle. This is maybe my favorite wine in my cellar. I think I have only 3 left so I may chicken out and take the sword to the Chas. Either way, it will involve some serious cutlery.

Et vous?