Looking for the right wine

[Heerter]

Thank you all and yes, it was a serious post. As it turns out, though, she has had a revulsion to spaghettios since she was a child (I can't imagine why; maybe she got sick on them years ago). Your comments have been helpful- I think I'll pick up some chianti classico and follow quijote's advice and make real pasta. So thanks all. And if there are still individuals on the board who have never tried spaghettios (and have access to them, i.e., live in the US) before, I can only suggest you give them a try. I find it hard to be in a bad mood when I've got a bowl of warm spaghettios. Thanks for the advice,
-Heerter