Brisket and Syrah

[hotwine]

Went to the early service this morning, came home and fired up the pit with wet oak. Less than an hour to go on a little 10.6 lb brisket. She's fixin' potato salad, cole slaw and ranch-style beans. Can hear her now, choppin' onions for her red barbecue sauce. Will pull a Deerfield Ranch Syrah for this event. (Droolin' all over the keyboard.......)