2nd bottle

[fangi]

hey greg,
brett fangi, here. (not an expert, by far) But, chilean cabernet sauvignons are packed with flavor, ready to drink now and offer bang for the buck. Oh and they're accessible, fruity and tasty, but they have more body than a beaujolais.

Ones i've had recently. (all 10 bucks and under)
1. Echeverria 8.99 with tax. YUM!
2. Terra Rosa 9.99
3. Xplorateur 10.00
4. Look for anything made by Concha y Toro

[if my advice is not good, experts please speak up]

ps. Another white that is less sweet, than a Reisling, but elegant and fruity in its own right is a Spanish wine called Albarino. The first one i ever had made smile ear to ear. (they're usually inexpensive)

good luck.