Asian cuisene

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Asian cuisene

11-17-2001, 05:38 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
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Joined: Nov 1999

A pinot noir and a gewurtztraminer will cover the waterfront on Asian cuisine. If you have a buffet type presentations, have both available. Oregon pinot and gewurtz from the Alsace are recommended.

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[No subject] - by - 11-17-2001, 03:41 PM

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