Christmas meal

[wondersofwine]

A Beaujolais Cru (such as Julienas or Fleurie or Moulin a Vent) or a Pinot Noir are other possibilities with turkey and ham. I agree about saving the Port for the dessert wine--possibly without food if you are having pumpkin or mince pie. Traditionally Port is often served with Stilton cheese and walnuts. Tawny Port goes well with caramelized desserts such as creme brulee or almond tart or might go well with pecan pie.