sweet (or semi-sweet) red wines?

[ilag100]

Just want to give an update on my wine adventures. I posted the original question because though I have had tasted reds before, i really haven't learned how to appeciate it. I don't know what happened tonight, but I had grilled pork and shiraz (don't know if that's the right combination), and I enjoyed the wine! I think the secret (for me, anyway) is just to drink it with the right attitude- thinking that you'd enjoy it. I'm now even enjoying the heat that comes out of your nasal cavities! Thanks for your support.