Didn't know where to post this

[Tastevin]

Thanks again Kc.
Foodie mentioned that in the US regs Chablis, Burgundy, Rhine, and others are considered generic terms that can be used for wine. Do you know how many 'others' are allowed, and what they are? Perhaps there is no definitive list.
Do you, or could you have for instance, Chablis Les Clos; Sancerre; Monbazillac; Barsac; Anjou Rose ; or even a Chateau Latour?
Just in case you are wondering, no I'm not thinking of exporting to the States. [img]http://38.118.142.245/ubb2/smile.gif[/img] T.

[This message has been edited by Tastevin (edited 01-22-2004).]