Ah, ribs!

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Ah, ribs!

02-13-2002, 05:28 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

Almost any fruit wood is good for smoking and bbqing. I use grape vine wood as well as peach, pear, apple, cherry--gotta do something with my pruned branches.

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