Ah, ribs!

[hotwine]

I've heard that alder works pretty well for smoking, although I've not tried it; no "nawthin" woods to be found in these parts. But apple would be interesting, especially for ribs.

I dunno, Bucko, about you letting a little cold weather deter you from barbecuin'. I didn't think it got that cold, short of Siberia. And even there, so long's the wood's not too wet.....