Y'Quem Dilemma!

[Thomas]

I'm with Engineer. If not the liver, then have it with sharp, blue cheese.

Do not have it with any desserts. It's too risky. Usually dessert wines don't do so well with sweet foods. The cheese will give the wine an offsetting balance of sharpness to sweetness, and the cheese is tres easy to prepare...



[This message has been edited by foodie (edited 03-01-2005).]