Y'Quem Dilemma!

[Thraz]

Foie gras comes in two forms: either as a sort of pate, in which case it is usually an appetizer; or fresh, and then seared or otherwise cooked, in which case it is usually an entree (or part of one). However, if you are not too familiar with it, it may not be a very practical choice for a birthday party (to either procure or prepare). I would second the other postings, to have the Yquem at the end of the meal, maybe after the meal on its own or with a light dessert.