Y'Quem Dilemma!

[hotwine]

Suggest you use the Yquem as a dessert wine; that's what it's best suited for, in my opinion. It's very sweet, and few traditional entrees can stand up to it. Because of its price (about $180 for a full bottle of the '94, about $90 for a 375 ml), it's most often found in 375 ml. I would serve it with a mild dessert, maybe a custard, and let the wine provide the sweetness. Since it's a Bordeaux, it would be most traditional to serve it after a dinner wine of red Bordeaux or Cal Cabernet.