Ah, ribs!

[hotwine]

Barbecued four racks of baby-backs today for four of us, and paired with Les Jamelles VdP Syrah. Sides included scalloped spuds, and a medly of peas and carrots. Mama mia, I died and went to heaven! There were enough left over to make supper for all of us; although daughter and her boyfriend will probably be bouncing picked bones off of the windshields of vehicles behind them on the trip home to College Station. I've never seen anybody put away ribs like those two!