Malbec?

[jmcginley1]

I've found the Malbecs from Cohors, France(all wines in Cohors must be 70%+ Malbec) tend to be denser, darker and bolder than their South American counterparts, often requiring years for their tannins to soften. (but when they do, wow, some seriously good and affordable wines are made there.)

I have also had good expieriance with the Malbec from Bodega Norton.