Jerk Chicken

Current time: 06-16-2025, 02:14 PM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

Jerk Chicken

09-03-2004, 09:11 AM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

We use a vinegar based sauce with our baby backs and Pinot works great with them because of the acidity match. With heavier, spicier sauces we prefer the other wines mentioned above.

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 09-03-2004, 03:16 AM

[No subject] - by - 09-03-2004, 05:23 AM

[No subject] - by - 09-03-2004, 07:53 AM

[No subject] - by - 09-03-2004, 08:37 AM

[No subject] - by - 09-03-2004, 09:11 AM

[No subject] - by - 09-03-2004, 10:28 PM

View a Printable Version
Send this Thread to a Friend
Subscribe to this thread