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/ New Here With A ? About Reislings

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New Here With A ? About Reislings
01-12-2004, 10:28 AM,
#6
cheeps Offline
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Posts: 34
Threads: 7
Joined: Jan 2004
 
Thank you everyone! I'm going to save your response wondersofwine and add it to my notes so next time I shop I can "translate" what the bottles mean. I had assumed Kabinett was drier than Spatlese, but I wasn't quite sure as I didn't know what the names meant. And thanks for that link Springer - it answered alot of my questions. Thanks again!

Lisa

[This message has been edited by cheeps (edited 01-12-2004).]
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[No subject] - by - 01-07-2004, 02:42 PM
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[No subject] - by - 01-10-2004, 02:21 AM
[No subject] - by - 01-10-2004, 01:41 PM
[No subject] - by - 01-12-2004, 10:28 AM

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