Oak

[winoweenie]

Buckster and Foodi-mon, the false premise that all wood is bad was what I was trying to get over to Joey. I've gone on the record many times about balance in wines. However it's far easier to spot oak in a young wine than it is in a 10-15 year old, again pre-supposing it was well made. Not to beat a cow over the head with a walking stick, but Bucko, the Dehlingers you say are way roo woody evolve into some derned good drinks! And the Caymus SS again deliver the goods with proper cellaring. (and the Formans, Etudes, Arrowoods, et al et al..)WW