would like some help

[winoweenie]

Hidie-Ho Bucko, Back from 10 glorious days in Vail and had to put my 22 cents worth on this here subjic. I`ve had some terribly dissapointing moments with a bunch of 82 bordeaux. The real culprits are the few wholesalers who back then tried to save a few bucks a container and NOT ship by refrigerated containers. Know this sounds crazy, but over 50% of the wines I purchased from retailers in Denver on futures that were brought in by a certain importer were cooked. All came thru New Orleans. Taught me a very painful and costly lesson. Any ways, I agree with your assement of the Mouton. At it`s best, a monumental wine, at the level of the bad provence, PHEW! winoweenie