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WineBoard / GENERAL / Wine/Food Affinities v
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/ matching with aligote, vouvray

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matching with aligote, vouvray
07-01-2002, 03:37 PM,
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joeyz6 Offline
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Thanks for the info, IK. Do you have any non-pork suggestions to go along with Vouvray? Pasta or chicken, maybe?

WOW, you're right, a Kir Royale is Champagne with Cassis. Kirs are very nice aperitifs. A Cardinale, also, is Cassis with red wine, although I'm not sure what varietal.
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