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HELP!
04-02-2003, 10:59 AM,
#5
wondersofwine Offline
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Posts: 5,585
Threads: 1,179
Joined: May 2001
 
We haven't gotten into whites, but if you like your wines on the fruity or sweet side, consider German Riesling Spatlese or Auslese.
One that several on the board like and that is widely available is Wehlener Sonnenuhr from a vineyard on the Mosel River. You might also try a California riesling. Rieslings are made in both dry and sweet styles and are very versatile with food.
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