Spätburgunder

[andypandy]

I bought up the very last two bottles of Spätburgunder in this state...and the state buyers have decided not to renew their order anymore. It is the 2003 Affentaler Baden Spätburgunder (the monkey wine). I don't know if this particular wine is a good representative of german pinot noir or not, but it was my only choice. I read that Spätburgunders should be slightly chilled before serving...is this true?