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white wine
10-12-2006, 06:13 AM,
#3
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Hi Ddspec, and welcome to the Wine Board. VH gives good advice, but if they don't have one consider the following: If you are having shellfish recommend a Sauvignon Blanc. If you are having finfish look for an unoaked Chardonnay such as a Maconnais. One of the latter that is usually on wine lists is Cave de Lugny.
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[No subject] - by - 10-11-2006, 08:09 PM
[No subject] - by - 10-11-2006, 10:19 PM
[No subject] - by - 10-12-2006, 06:13 AM

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