Good aging wines

[Randy Caparoso]

Unfortunately, wines like Lambrusco do not age past two years or so. They'll just turn to something resembling vinegar after that. If you like sweet red wines that age over 25 years, I suggest you look into Vintage Port from Portugal. For sweet whites, chateau bottled Sauternes from France, and Auslese or Beerenauslese from Germany are most likely to improve beyond two decades. These types of sweet wines are expensive -- $50 and up --and so I suggest that you consult with a wine specialist in your nearest fine wine retail store for advice on specific brands and vintages.